Children’s House is looking for an executive cook who loves to make organic and nutritious meals that suit children!
Our executive chef's job would be to shop for and create weekly menus that children can enjoy and adhere to the state child meal nutrition requirements for morning snack, lunch, and afternoon snack. Dishes and silverware used during lunch also need to be thoroughly cleaned and sanitized as well.
Our compensation package for our chef/cook includes employee contribution benefits such as health, PTO, a competitive rate of pay, TIAA retirement contributions, and on-going professional development.
For additional information about our school, please visit our website
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